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100% TRADITIONAL SHEEP YOGHURT


What makes our yoghurt stand out in terms of taste and smell is our raw material as well as not using any preservatives.
Traditional “live yoghurt” occurs from the fermentation of milk once beneficial bacteria also known as live culture(pikarti) are added into it.
Yoghurt consumption is vital in aiding the digestive system since it contains beneficial microorganisms. These microorganisms or, in other words, the balanced blend of bacteria in the lactic acid, boost the lactic microflora which then controls the development and function of the immune system, aids metabolic action and the absorption of nutrients.
Enegry 360 KJ/86 Kcal
Fat 5.7g
Saturates 3.1g
Carbohydrate 3.3g
Sugars 3.3g
Protein 5.5g
Salt 0.2g
INGREDIENTS: fresh pasteurized sheep milk 100%, yoghurt culture

SHEEP’S MILK AIRANI


Evexia sheep’s milk Airani belongs in the category of probiotic beverages since its main ingredient is live yoghurt. It is a yoghurt-based drink and it is an acid fermented dairy product. It has all the benefits provided by products containing lactic acid bacteria.
Originating from yoghurt, it is a high protein product. At the same time, its liquid form ensures the proper hydration of the human body as it contains water. Mint offers an incredibly refreshing taste, while salt acts as an electrolyte. Therefore, it offers energy and strength/ heartiness.
Enegry 214 KJ/51 Kcal
Fat 3.1g Κορεσμένα/Saturates 1.8g
Carbohydrate 3.0g
Sugars 3.0g
Protein 2.8g
Salt 0.3g
INGREDIENTS: sheep yogurt (live yogurt culture), water, dry mint, salt
500ml

GOAT’S MILK KEFIR


Goat’s milk kefir is a natural probiotic dairy product. It is made from our own goat’s milk in which special live kefir culture has been added. The lactic and alcoholic fermentation lasts about 24 hours. Its high lactose content is decreased during fermentation.
Kefir culture consists of a lactic-acid bacteria mass which is beneficial to the human body, culture yeasts that can either ferment lactose or not, a unique water-soluble polysaccharide called kefiran, protein and fat.
Consuming kefir is linked to multiple benefits for our body. Apart from its antioxidant, anti-cancer and antimicrobial action, other benefits include inhibiting the development of toxic microorganisms in the colon, boosting of the immune system and decreasing high blood cholesterol and blood pressure.
Enegry 246 KJ/59 Kcal
Fat 3.2g
Saturates 1.8g
Carbohydrate 3.6g
Sugars 3.6g
Protein 3.8g
Salt 0.2g

GOAT’S MILK KEFIR
STRAWBERRY FLAVOR


A kefir with its authentic taste, enriched with natural strawberry flavor. Free from added sugar, it combines the tradition of kefir with the freshness of strawberries, offering a nutritious choice for any time of the day.
The benefits of kefir for the body are numerous and significant, and despite the addition of natural flavors, the nutritional value remains the same and the health benefits are not diminished.
⁃ Probiotic action
⁃ Immune system support
⁃ Improved digestion
⁃ Source of protein
⁃ Antioxidant properties
⁃ Bone health support
Ενέργεια/Enegry 246 KJ/59 Kcal
Λιπαρά/Fat 3.2g
Κορεσμένα/Saturates 1.8g
Υδατάνθρακες/Carbohydrate 3.6g
Σάκχαρα/Sugars 3.6g
Πρωτεΐνες/Protein 3.8g
Αλάτι/Salt 0.2g

GOAT’S MILK KEFIR
VANILA FLAVOR


This kefir stands out for its natural vanilla flavor, offering a refined aroma to the probiotic drink. It maintains the same nutritional value as plain kefir, as it contains no additives like sugar, making it ideal for those seeking a balance between taste and health.
The benefits of kefir for the body are numerous and significant, and despite the addition of natural flavors, the nutritional value remains the same and the health benefits are not diminished.
⁃ Probiotic action
⁃ Immune system support
⁃ Improved digestion
⁃ Source of protein
⁃ Antioxidant properties
⁃ Bone health support
Ενέργεια/Enegry 246 KJ/59 Kcal
Λιπαρά/Fat 3.2g
Κορεσμένα/Saturates 1.8g
Υδατάνθρακες/Carbohydrate 3.6g
Σάκχαρα/Sugars 3.6g
Πρωτεΐνες/Protein 3.8g
Αλάτι/Salt 0.2g


HALLOUMI
CHEESE

Halloumi is a traditional Cypriot, white, semi-hard cheese bearing protected designation of origin (P.D.O) - Halloumi. Tons of halloumi cheese are exported from Cyprus every year since it has become known for its unique taste.
Evexia Halloumi is produced from a mixture of cow, sheep and goat milk and it is offered in two types, fresh and mature, which can be preserved.
Halloumi is a nutritious dairy product that is suitable for consumption by vegetarians. It has all the ingredients that are vital to the proper development of teeth and bones especially in children, while also containing calcium necessary for adults.
An important characteristic is that it does not melt if roasted or cooked in high temperatures. It can be used in a variety of ways in cooking, but it is mostly grilled, pan-fried or grated.
Enegry 1325 KJ/319 Kcal
Fat 25.3g
Saturates 14.6g
Carbohydrate 1.9g
Sugars 1.9g
Protein 23.1g
Salt 3.0g
200g, 225g, 250g, 850g

ANARI
CHEESE


Anari is a soft, white cheese similar to the Greek mizithra or the Italian ricotta. It is the cheese whey that is strained during the haloumi production process. Anari is considered as being one of the healthiest choices and it is available in three types, fresh salted, fresh unsalted as well as dry.
Anari is a healthy, low-fat option that can be the perfect addition to any healthy diet, and it can be consumed during breakfast or as a snack. Some great serving suggestions include adding honey, cinnamon, and nuts, and in cooking it can be used as a sweet or savoury filling in pies or grated on pasta dishes.
Fresh salted anari
Ενέργεια/Enegry 703 KJ/188 Kcal
Λιπαρά/Fat 12.0g Κορεσμένα/Saturates 7.5g
Υδατάνθρακες/Carbohydrate 3.0g
Σάκχαρα/Sugars 2.0g
Πρωτεΐνες/Protein 12.0g
Αλάτι/Salt 0.8g
Fresh Anari- Unsalted
Ενέργεια/Enegry 703 KJ/188 Kcal
Λιπαρά/Fat 12.0g Κορεσμένα/Saturates 7.5g
Υδατάνθρακες/Carbohydrate 3.0g
Σάκχαρα/Sugars 2.0g
Πρωτεΐνες/Protein 12.0g
Αλάτι/Salt 0.1g
Dry Anari
Ενέργεια/Enegry 1633 KJ/393 Kcal
Λιπαρά/Fat 31.2g Κορεσμένα/Saturates 18.6g
Υδατάνθρακες/Carbohydrate 5.2g
Σάκχαρα/Sugars 5.2g
Πρωτεΐνες/Protein 23g
Αλάτι/Salt 7.1g
INGREDIENTS: Whey from cow, sheep and goat milk, salt.
250g, 450g Variable weight
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