top of page
100% TRADITIONAL SHEEP YOGHURT
What makes our yoghurt stand out in terms of taste and smell is our raw material as well as not using any preservatives.
Traditional “live yoghurt” occurs from the fermentation of milk once beneficial bacteria also known as live culture(pikarti) are added into it.
Yoghurt consumption is vital in aiding the digestive system since it contains beneficial microorganisms. These microorganisms or, in other words, the balanced blend of bacteria in the lactic acid, boost the lactic microflora which then controls the development and function of the immune system, aids metabolic action and the absorption of nutrients.
Enegry 360 KJ/86 Kcal Fat 5.7g Saturates 3.1g Carbohydrate 3.3g Sugars 3.3g Protein 5.5g Salt 0.2g INGREDIENTS: Fresh pasteurized sheep milk 100%, Yogurt culture
SHEEP’S MILK AIRANI
Evexia sheep’s milk Airani belongs in the category of probiotic beverages since its main ingredient is live yoghurt. It is a yoghurt-based drink and it is an acid fermented dairy product. It has all the benefits provided by products containing lactic acid bacteria.
Originating from yoghurt, it is a high protein product. At the same time, its liquid form ensures the proper hydration of the human body as it contains water. Mint offers an incredibly refreshing taste, while salt acts as an electrolyte. Therefore, it offers energy and strength/ heartiness.
Enegry 214 KJ/51 KcalFat 3.1g Κορεσμένα/Saturates 1.8gCarbohydrate 3.0gSugars 3.0gProtein 2.8gSalt 0.3g INGREDIENTS: Sheep yogurt (from live yogurt culture), water, dry mint, salt
500ml
GOAT’S MILK KEFIR
Goat’s milk kefir is a natural probiotic dairy product. It is made from our own goat’s milk in which special live kefir culture has been added. The lactic and alcoholic fermentation lasts about 24 hours. Its high lactose content is decreased during fermentation.
Kefir culture consists of a lactic-acid bacteria mass which is beneficial to the human body, culture yeasts that can either ferment lactose or not, a unique water-soluble polysaccharide called kefiran, protein and fat.
Consuming kefir is linked to multiple benefits for our body. Apart from its antioxidant, anti-cancer and antimicrobial action, other benefits include inhibiting the development of toxic microorganisms in the colon, boosting of the immune system and decreasing high blood cholesterol and blood pressure.
Enegry 246 KJ/59 KcalFat 3.2gSaturates 1.8gCarbohydrate 3.6gSugars 3.6gProtein 3.8gSalt 0.2gIngredients: Fresh pasteurized goat milk, kefir culture
GOAT’S MILK KEFIR
STRAWBERRY FLAVOR
A kefir with its authentic taste, enriched with natural strawberry flavor. Free from added sugar, it combines the tradition of kefir with the freshness of strawberries, offering a nutritious choice for any time of the day.
The benefits of kefir for the body are numerous and significant, and despite the addition of natural flavors, the nutritional value remains the same and the health benefits are not diminished.
⁃ Probiotic action
⁃ Immune system support
⁃ Improved digestion
⁃ Source of protein
⁃ Antioxidant properties
⁃ Bone health support
Ενέργεια/Enegry 246 KJ/59 KcalΛιπαρά/Fat 3.2gΚορεσμένα/Saturates 1.8gΥδατάνθρακες/Carbohydrate 3.6gΣάκχαρα/Sugars 3.6gΠρωτεΐνες/Protein 3.8gΑλάτι/Salt 0.2gIngredients: Fresh pasteurized goat milk, kefir culture, natural strawberry flavor
GOAT’S MILK KEFIR
VANILA FLAVOR
This kefir stands out for its natural vanilla flavor, offering a refined aroma to the probiotic drink. It maintains the same nutritional value as plain kefir, as it contains no additives like sugar, making it ideal for those seeking a balance between taste and health.
The benefits of kefir for the body are numerous and significant, and despite the addition of natural flavors, the nutritional value remains the same and the health benefits are not diminished.
⁃ Probiotic action
⁃ Immune system support
⁃ Improved digestion
⁃ Source of protein
⁃ Antioxidant properties
⁃ Bone health support
Ενέργεια/Enegry 246 KJ/59 KcalΛιπαρά/Fat 3.2gΚορεσμένα/Saturates 1.8gΥδατάνθρακες/Carbohydrate 3.6gΣάκχαρα/Sugars 3.6gΠρωτεΐνες/Protein 3.8gΑλάτι/Salt 0.2gIngredients: Fresh pasteurized goat milk, kefir culture, natural vanilla flavor
GOAT’S MILK KEFIR
WITH RAW COCOA
A delicious probiotic drink that combines the natural fermentation of goat’s milk kefir with the rich, authentic taste of raw cocoa. Its smooth chocolate flavour makes it a unique choise for both children and adults, while offering the natural qualities of kefir.
Contains live cultures characteristic of traditional kefir.Contributes to daily protein intake, which is essential for maintaining muscle mass.Naturally contains cocoa polyphenols.A distinctive dairy alternative with a naturally rich and delicate flavour.The traditional fermentation process gives kefir its characteristic taste and texture.
Energy 321 KJ/77 KcalFat 4.9g of which Saturates 2.9gCarbohydrate 5.0g of which Sugars 4.3gProtein 3.2gSalt 0.2Ingredients: Fresh pasteurized goat milk, kefir culture, row cocoa powder, raw cane sugar, natural flavour of chocolate.
100% Traditional Sheep Milk Halloumi
Authentic Cypriot halloumi made from sheep’s milk, with rich flavour and distinctive texture. Traditionally prepared to highlight the unique taste of sheep’s milk and the heritage of Cypriot cheesemaking.
Sheep’s milk is naturally rich in protein, calcium and other nutrients, while its unique composition gives the halloumi a richer flavour and distinctive aroma.Perfect for grilling or pan-searing, it can be enjoyed on its own or used to elevate salads, gourmet sandwiches, pasta diches and carefully crafted appetisers. Its rich character also pairs beautifully with fresh herbs, seasonal vegetables, fruit and honey.A premium expression of traditional Cypriot cheesemaking, created for those who appreciate authentic flavour and exceptional quality.
Nutritional Value per 100gEnergy 1361 KJ/328 KcalFat 25.2g of which Saturates 15.1gCarbohydrate 2.6g of which sugars 2.6gProtein 22.6gSalt 3.0gIngredients:Sheep milk, salt, non-animal rennet, mint
Per weight, 225g, block 1kg
Mature
Traditional Sheep Halloumi
Our mature halloumi is a firm cheese, aged for two months in whey brine, developing a more intense and rich flavour with a deeper, more concentrated aroma.It is refined expression of traditional halloumi, created for those who appreciate more intense and complex flavours.
Ideal for an exquisite platter, paired with wine, fresh or dried fruits, or even as part of a traditional Cypriot breakfast.
Enegry 1693 KJ/408 KcalFat 33.8g of which Saturates 20.3gCarbohydrate 2.1g of which sugars 2.1gProtein 23.9gSalt 2.9gIngredients:Sheep milk, salt, non-animal rennet, mint
225g
Halloumi Mix
Our halloumi produced according the Protected Designation of Origin (PDO), using a blend of Sheep’s, Goat’s and Cow’s milk.
Halloumi is a nutritious dairy product that is suitable for Sheep’s milk is naturally rich in protein, calcium and other nutrients, while its unique composition gives the halloumi a richer flavour and distinctive aroma.Perfect for grilling or pan-searing, it can be enjoyed on its own or used to elevate salads, gourmet sandwiches, pasta diches and carefully crafted appetisers. Its rich character also pairs beautifully with fresh herbs, seasonal vegetables, fruit and honey.A premium expression of traditional Cypriot cheesemaking, created for those who appreciate authentic flavour and exceptional quality.
Enegry 1325 KJ/319 KcalFat 24.3gSaturates 14.6gCarbohydrate 1.9gSugars 1.9gProtein 23.1gSalt 3.0gIngredients: Sheep, goat and cow milk, salt, non-animal rennet, mint
225g, 250g, 2X225g, Block 1kg
GRATED
DRY ANARI
Traditional Cypriot dried Anari, finely grated for easy use in everyday cooking. With its characteristic mild flavour, it is a versatile cheese that can enhance both simple dishes and more creative culinary creations.
Ideal for sprinkling over pasta, salads and vegetables, adding to pies and traditional Cypriot dishes, or as a flavourful finishing touch to risotto, pasta dishes and gourmet creations.
Energy 2076 KJ/500KcalFat 40.6g of which Saturates 24.3gCarbohydrate 6.6g of which sugars 6.6gProtein 27.1gSalt 4.6gIngredients: whey from cow, goat and sheep milk, salt
200gr
ANARI
CHEESE
Anari is a soft, white cheese similar to the Greek mizithra or the Italian ricotta. It is the cheese whey that is strained during the haloumi production process. Anari is considered as being one of the healthiest choices and it is available in three types, fresh salted, fresh unsalted as well as dry.
Anari is a healthy, low-fat option that can be the perfect addition to any healthy diet, and it can be consumed during breakfast or as a snack. Some great serving suggestions include adding honey, cinnamon, and nuts, and in cooking it can be used as a sweet or savoury filling in pies or grated on pasta dishes.
Fresh salted anariΕνέργεια/Enegry 703 KJ/188 KcalΛιπαρά/Fat 12.0g Κορεσμένα/Saturates 7.5gΥδατάνθρακες/Carbohydrate 3.0gΣάκχαρα/Sugars 2.0gΠρωτεΐνες/Protein 12.0gΑλάτι/Salt 0.8gIngredients: whey from fresh cow, sheep and cow milk, saltFresh Anari- UnsaltedΕνέργεια/Enegry 703 KJ/188 KcalΛιπαρά/Fat 12.0g Κορεσμένα/Saturates 7.5gΥδατάνθρακες/Carbohydrate 3.0gΣάκχαρα/Sugars 2.0gΠρωτεΐνες/Protein 12.0gΑλάτι/Salt 0.1gIngredients: whey from fresh cow, sheep and cow milkDry AnariΕνέργεια/Enegry 1633 KJ/393 KcalΛιπαρά/Fat 31.2g Κορεσμένα/Saturates 18.6gΥδατάνθρακες/Carbohydrate 5.2gΣάκχαρα/Sugars 5.2gΠρωτεΐνες/Protein 23gΑλάτι/Salt 7.1gIngredients: whey from fresh cow, sheep and cow milk, salt
250g, 450g Variable weight
Weekend Market
bottom of page